A new study suggests eating a Mediterranean diet might increase lifespan.
The findings, published in the journal AGE, show that elderly people who eat a Mediterranean diet -- which is high in fish and vegetables and low in animal products like milk and red meat -- have about a 20 percent increased chance of living longer compared with their non-Mediterranean-eating counterparts.
"This means in practice that older people who eat a Mediterranean diet live an estimated 2-3 years longer than those who don't," Gianluca Tognon, scientist at the Sahlgrenska Academy, University of Gothenburg, said in a statement.
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